| Welcome to Yanks Down Under! You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customising your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
- Pages:
- 1
- 2
| Bagels! | |
|---|---|
| Topic Started: Mar 14 2011, 11:24:51 PM (1,374 Views) | |
| Kymanne | May 11 2011, 02:26:02 PM Post #21 |
|
True Blue Mate
![]() ![]() ![]() ![]() ![]() ![]()
|
I do not use a mixer at all, I mix/knead everything by hand. The biggest thing is the boil! You know the sayin.."If it aint boiled, it aint a bagel!" |
![]() Uploaded with ImageShack.us | |
![]() |
|
| wd9and | May 11 2011, 03:55:27 PM Post #22 |
|
Chinwagger
![]() ![]() ![]() ![]() ![]()
|
I was wondering when someone would ask that... I would have thought more people would make their own as well... Mine turn out just like the ones you get from the street hawker in front of Penn Station... |
|
Alex Colquitt - Director the Lake FM & 2USA Australia's only American Multicultural Radio Station | |
![]() |
|
| AmbroseChick | May 11 2011, 03:55:58 PM Post #23 |
|
True Blue Mate
![]() ![]() ![]() ![]() ![]() ![]()
|
I had no idea that bagels were boiled... so yeah it was a shock! haha |
| Check it out! Facebook page: Americans Living in Queensland | |
![]() |
|
| shylady | May 11 2011, 10:19:01 PM Post #24 |
|
oldYank
![]() ![]() ![]() ![]() ![]() ![]()
|
Alex! I can't believe so many people have never even tried mine turn out great, too!
|
|
"I could’ve turned a different corner, I could’ve gone another place... " ku,'09 | |
![]() |
|
| swensons | Jun 9 2011, 01:13:18 PM Post #25 |
|
Piker
|
Mmmh, I love making my own bagels. It just takes a few hours and they are so tasty, plus this way I can make sure I have any kind I want: http://www.thewednesdaychef.com/the_wednesday_chef/2011/03/peter-reinharts-bagels.html |
![]() |
|
| mvsfx | Jun 22 2011, 08:12:31 PM Post #26 |
|
Piker
|
We just tried the recipe used by The Wendnesday Chef (link up above under Swensons post). Mixed the dough yesterday and baked them up today. Now for our first attempt they did come out looking a bit free form. I guess I need some practice on the flour mixing with yeast, the dough was a bit runny and sticky. We patched them up some this morning before the boiling. What can I say? OMG, they were amazing! We made up a dozen with a variety of onion bagels, sesame bagels, poppy bagels, garlic bagels, salt (yes salt) bagels and the ever popular everything bagels. Matter of fact, for dinner I just had an onion omlette sided by a sesame bagel with cream cheese and lox. This Brooklyn boy was in heaven. You have got to try the recipe out. Easy too!
Edited by mvsfx, Jun 22 2011, 08:13:35 PM.
|
![]() |
|
| « Previous Topic · Tucker Time · Next Topic » |
- Pages:
- 1
- 2








Am I the only one here that makes their own bagels? I know Brett&Alison did, as I inherited their boiling pot and oven trays when they moved to Brooklyn
There's dozens of recipes, and videos on making them, I think they're fun!
Alex! I can't believe so many people have never even tried
mine turn out great, too!
5:59 PM May 22